Reverse Osmosis offers the ultimate water purification and treatment for both coffee and steam applications. RO will remove more than 97% of the TDS (Total Dissolved Solids) from the water.
Reverse Osmosis is the only water treatment process that removes Chlorides, which left untreated, will corrode and damage equipment leading to expensive replacement costs, service calls and inevitably, kitchen downtime.
Removing all minerals, particulates and chlorine from the water provides a consistent baseline of ‘clean’ water to work with. This allows professional baristas to re-introduce minerals and flavours to create new and unique hot beverages, as well as consistently producing high-quality coffee, time after time. Combining quality water with the right equipment, beans and recipe delivers truly exceptional results.
Over the life-cycle of machine equipment, Reverse Osmosis is a cost-effective solution delivering maximum protection and consistency.